Posts Tagged “Sustainable Cuisine”

Mirror Visions Ensemble (Photo: Harold Shapiro).

Tonight at Merkin Hall, the Mirror Visions Ensemble is presenting Concert à la carte. Its first half features food-themed works by American composers, ranging from art songs by Samuel Barber, Leonard Bernstein, William Bolcom, and Martin Hennessy to offerings from Broadway tunesmiths Stephen Schwartz and Cole Porter.

But the second half of the concert is where the concept really kicks in. Mirror Visions has commissioned a new work from composer Richard Pearson Thomas. His cantata know thy farmer sets a number of texts drawn from the menus of Blue Hill at Stone Barns Restaurant. The evening also includes an introduction from Blue Hill’s executive chef  and co-owner Dan Barber.

Will menus from a sustainable cuisine venue provide good lyrics? Well, Pearson Thomas isn’t the first to pore over recipes for musical inspiration. Bernstein’s “Rabbit at Top Speed,” featured on tonight’s program, has long provided a dose of humor on countless vocal recitals. Here’s hoping that sustainable menus will provide some food for thought, and inspired music-making, tonight.

Concert à la carte
Tuesday, November 9, 2010 at 8pm
Merkin Concert Hall – Kaufman Center

Tickets for this event are priced at $25/$15 for students and may be purchased by calling 212-501-3330 or by clicking here.

Mirror Visions Ensemble

Vira Slywotzky, soprano

Scott Murphree, tenor
Jesse Blumberg, baritone

Guests:

Richard Pearson Thomas, piano
Harumi Rhodes, violin
Alberto Parrini, cello

Comments Comments Off